taste receptor

There are some similarities between the responses from taste receptor cells and taste nerve fibers. Thus, the action potentials produced by taste receptor cells may be the key components of taste information transferred to the taste fibers.

而且味觉感受细胞和味觉神经纤维的响应有很多相似点，表明味觉感受细胞产生的动作电位可能是味觉信息传递到味觉神经纤维的主要组成部分。

They screened these by assuming that a taste receptor would only be found in a small number of tissue types ( specifically tongue taste cells). That whittled the list down to900.

他们通过假设味觉受体应该只在很少种类的组织（特别是舌味觉细胞）中被发现，把名单缩减到900个。

As a transmembrane glycoprotein, CD36 is multi-functional cell membrane receptor. As the fat taste receptor, the study of obesity and diseases related to excessive fat intake has an important significance.

糖蛋白CD36作为一种跨膜蛋白，属于多功能细胞膜受体，作为脂肪感受的味觉受体，对研究肥胖及与脂肪摄入过多相关的疾病具有重要意义。

Swabs were also taken of the volunteers'cheek cells so that researchers could determine whether they carried none, one, or two'sensitive'copies of the taste receptor gene that allows taste of PTC.

研究者再用棉签刮取志愿者口腔的细胞，这样他们就能确定志愿者是否含有或者是否含有多个争对PTC的“敏感型”受体基因。

Combined with the previous studies on artificial taste and cell-based biosensor in our laboratory, we provides a novel taste cell chip based on LAPS since taste receptor cells are excitable similar to neurons.

本文结合我们实验室多年来在人工味觉和细胞芯片方面的研究，提出了基于LAPS的味觉细胞芯片。

On his legs are sensory neurons equipped with a taste receptor called Gr32a.

它的腿上有感觉神经元，这些神经元上有一种叫做Gr32a的味觉感受器。

Taste receptor cells immobilization on chips was profoundly studied.

深入研究了味觉受体细胞在传感器上的培养和固定。

There are several types of voltage-gated ion channels on the membrane of taste receptor cells.

味觉感受细胞膜上存在多种电压门控离子通道。

Sweet taste receptors express on the membrane of taste cells, so the increase in the number of taste cells would inevitably lead to the increase of the expression of sweet taste receptor.

甜味受体表达于味蕾细胞膜表面，因此味蕾细胞数量的增加必然导致甜味受体表达量的增加。

In addition, researchers still have no integrated comprehension for sweetness mechanism because it has no definite structure of the taste receptor protein.

而且，受制于没有得到甜味受体蛋白的确切结构，人们仍然没有完全理解甜味分子的感受机理。

A model for taste receptor cells was further developed.

进一步发展和完善了味觉细胞模型。

Taste receptor cells are the basic elements for taste sensations to realize taste information processing, such as the chemical-electrical signal transformation.

味觉感受细胞是味觉敏感的基本单元，实现味觉中化学-电信号转换等重要的前期信息处理功能。